LEAN SHAKE Burn Vanilla Caramel
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 352 kcal | 18% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 0.93 g | 5% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 9.3 g | — |
| Dietary fiber | 7.4 g | 26% |
| Protein | 46.3 g | 93% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated August 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Milk Protein Isolate, Hydrolyzed Whey Protein Isolate), Cocoa (Processed with Alkali), Natural and Artificial Flavors, Soy Lecithin, Salt, Cellulose Gum, Xanthan Gum, Sucralose, Acesulfame Potassium, Enzyme Blend (Protease, Amylase, Lactase, Cellulase, Lipase), Vitamin and Mineral Blend (Dicalcium Phosphate, Magnesium Oxide, Potassium Chloride, Ascorbic Acid, DL-Alpha Tocopheryl Acetate, Niacinamide, Zinc Oxide, Ferrous Fumarate, Calcium Pantothenate, Copper Gluconate, Manganese Sulfate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Folic Acid, Potassium Iodide, Sodium Selenite, Chromium Chloride, D-Biotin, Sodium Molybdate, Phytonadione, Cyanocobalamin, Cholecalciferol), Sodium Caseinate, Potassium Citrate, Sodium Chloride, Tricalcium Phosphate, Medium Chain Triglycerides, Sunflower Oil, Silicon Dioxide, Carrageenan, Annatto Extract (Color), Beta-Carotene (Color), Sucralose, Acesulfame Potassium, Sodium Ascorbate, Tocopherols, Ammonium Glycyrrhizinate
- E1100Alpha-Amylase
- E1101ProteaseStabilizer
- E1104lipase
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E530Magnesium oxide
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 3.0 g | — |
| Protein | 25 g | — |
- Servings per package
- About 20
- USDA food category
- Meal Replacement Supplements
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 7, 2023
- FDC ID
- 2501463
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.