Pure Isolate Whey Protein Vanilla Custard
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 1.6 g | 2% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 3.1 g | — |
| Protein | 78.1 g | 156% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated September 12, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey Protein Isolate, Natural and Artificial Flavors, Lecithin, Titanium Dioxide (Mineral Whitener), Cellulose Gum, Sucralose.
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)
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