Impact Whey Protein
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 394 kcal | 20% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 12.1 g | 4% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 66.7 g | 133% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated February 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey Protein Concentrate (Whey Protein Concentrate, Sunflower Le cith in), Cocoa processed with Alkali, Natural and Artificial Flavoring (Natural and Artificial Flavor, Gum Arabic), Cellulose Gum, Sucralose Acesulfame K, Salt
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
