Pure Maple Syrup

by Hamel Maple Syrup Co. Inc. · 60 ml · brand owner: Hamel Maple Syrup Co. Inc.

United States

589 kcalper 100 g · 29% of the reference intake

147.2 gof sugars per 100 g

Barcode (EAN-13)0047914000160

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	589 kcal	29%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	147.2 g	54%
Total sugars	147.2 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

GRADE A 100% PURE MAPLE SYRUP (FROM THE SAP OF MAPLE TREES).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 Tbsp (60 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	7 mg	0%
Total carbohydrate	53 g	19%
Dietary fiber	0.0 g	0%
Total sugars	53 g	—
Protein	0.0 g	—

Servings per package: About 8
USDA food category: Syrups & Molasses
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated February 18, 2022
FDC ID: 2281396

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hamel Maple Syrup Co. Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars147.2 g · median 6.3 g

Saturated fat0.00 g · median 0.88 g

Salt0.00 g · median 0.00 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.