Light Ice Cream, Caramel
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 32.3 g | 12% |
| Total sugars | 21.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.6 g | 9% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated May 24, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ice cream: milk, corn syrup, cream, skim milk, high fructose corn syrup, whey, buttermilk, sugar, milkfat, carob bean gum, guar gum, carrageenan, natural and artificial flavors, mono and diglycerides, caramel color, annatto (color), salt, cellulose gel, cellulose gum, polysorbate 80. chopped twix: milk chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin, pgpr, artificial flavors), sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, corn syrup, skim milk, dextrose, food starch-modified, salt, cocoa powder, baking soda, soy lecithin, artificial flavor. chocolate variegate: sugar, soybean oil, cocoa powder processed with alkali, skim milk, coconut oil, soy lecithin, mono and diglycerides, salt. coated cookie pieces: cookie pieces (wheat flour, sugar, canola oil, maltodextrin, honey, baking soda, soy lecithin, salt, natural and artificial flavor), coconut oil, cocoa powder.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 14 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated May 2, 2023
- FDC ID
- 2679356
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dove International
Open Food Facts, ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
