Frozen foods · United States

Bread bites with cheese, pepperoni & seasonings

· brand owner: BRIDGFORD

United States

294 kcalper 100 g · 15% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0047500016872

GS1 prefix004 · GS1 US

Additives19: E160c, E211, E250…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	294 kcal	15%
Total fat	14.1 g	18%
Saturated fat	4.7 g	24%
Total carbohydrate	31.8 g	12%
Total sugars	1.2 g	—
Dietary fiber	3.5 g	13%
Protein	9.4 g	19%
Sodium	0.67 g	29%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cheese (parmesan cheese [pasteurized part skim cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes]), bridgford pepperoni (pork, beef, salt, paprika, dextrose, spices and flavoring, oleoresin of paprika, sodium erythorbate, sodium nitrite, bha, bht), margarine (soybean and hydrogenated soybean oils, water, salt, monoglycerides, soy lecithin, sodium benzoate, natural and artificial flavors, beta-carotene, and vitamin a palmitate), contains less than 2% of: yeast, salt, sugar, shortening (palm oil with mono and diglycerides, polysorbate 60), wheat starch, acetic acid, citric acid, dough conditioner (l-cysteine hydrochloride, tricalcium phosphate, monocalcium phosphate, soy flour, enzyme, potassium iodate), yeast nutrients (calcium sulfate, ammonium sulfate), garlic, spice, ascorbic acid (vitamin c).

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E211Sodium benzoatePreservative
E250Sodium nitritePreservative
E260Acetic acidPreservative
E300Ascorbic acidAntioxidant · Sequestrant
E316sodium erythorbateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E516Calcium sulfateSequestrant · Stabilizer
E517Ammonium sulfate
E917potassium iodate
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 th of tray (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	12 g	15%
Saturated fat	4.0 g	20%
Sodium	570 mg	25%
Total carbohydrate	27 g	10%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	8.0 g	—

Servings per package: About 4
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 5, 2018
FDC ID: 1933601

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BRIDGFORD

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars1.2 g · median 1.9 g

Saturated fat4.7 g · median 2.0 g

Salt1.7 g · median 0.92 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.