FIG BAR Raspberry
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 351 kcal | 18% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 5.3 g | 11% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated May 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole wheat flour, cane sugar, fig paste, brown rice syrup, raspberry jam (naturally milled sugar, organic cane sugar, glycerin, organic rice starch, raspberries, apple powder, natural flavor, pectin, citric acid, locust bean gum), canola oil, whole grain oats, glycerin, fruit juice (for color), sea salt, natural flavor, citric acid, baking soda.
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 31, 2025 | $4.99discounted | Mountain View, CA |
| October 6, 2025 | $6.29 | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 19 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 6
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated July 28, 2020
- FDC ID
- 2679367
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
NATURE'S BAKERY
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
