Snacks · United States

Fig Bar Peach Apricot

by Nature's Bakery · 12 oz · brand owner: NATURE'S BAKERY

United Statesworld

351 kcalper 100 g · 18% of the reference intake

33.3 gof sugars per 100 g

Barcode (EAN-13)0047495210033

GS1 prefix004 · GS1 US

Additives6: E330, E410, E422…

AllergensGluten

LabelsNo GMOs, Non GMO project

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	351 kcal	18%
Total fat	8.8 g	11%
Saturated fat	0.00 g	0%
Total carbohydrate	66.7 g	24%
Total sugars	33.3 g	—
Dietary fiber	5.3 g	19%
Protein	5.3 g	11%
Sodium	0.13 g	6%

Open Food Facts, ODbL, record updated April 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole wheat flour, cane sugar, fig paste, brown rice syrup, peach apricot jam (naturally milled sugar, organic cane sugar, organic rice starch, glycerin, apple powder, peach puree, apricots, natural flavor, citric acid, pectin, locust bean gum), canola oil, whole grain oats, glycerin, fruit juice (for color), sea salt, natural flavor, citric acid, baking soda.

Allergen: Gluten No GMOs Non GMO project

E330Citric acidAntioxidant · Sequestrant
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E440PectinsEmulsifier · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (57 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	5.0 g	6%
Saturated fat	0.0 g	0%
Sodium	80 mg	3%
Total carbohydrate	38 g	14%
Dietary fiber	3.0 g	11%
Total sugars	19 g	—
Protein	3.0 g	—

Servings per package: About 6
USDA food category: Snack, Energy & Granola Bars
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 28, 2020
FDC ID: 1964781

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NATURE'S BAKERY

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars33.3 g · median 10.0 g

Saturated fat0.00 g · median 5.0 g

Salt0.33 g · median 0.85 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.