Hand pie
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 298 kcal | 15% |
| Total fat | 14.9 g | 19% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 36.8 g | 13% |
| Total sugars | 10.5 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.5 g | 7% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Baked chocolate pie: dough [enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), lard (with bha, propyl gallate and citric acid to help protect flavor), water, salt, dehydrated milk], filling [water, granulated sugar, creme powder (modified tapioca starch, dextrose, salt, and 2% or less of each of the following: titanium dioxide (color), carrageenan, glucono delta lactone, preservatives (potassium sorbate, sodium benzoate), artificial flavor, corn starch, silicon dioxide (flow aid), yellow 5, yellow 6), fudge icing base (partially hydrogenated vegetable oil (soybean and/or cottonseed oil), cocoa processed with alkali, soybean oil, soy lecithin, mono & diglycerides, sorbic acid (as a preservative), propylene glycol, water, chocolate liquor, salt, artificial flavor, corn starch, dextrose), margarine (partially hydrogenated soybean and cottonseed oils, skim milk, cultured skim milk, salt, vegetable mono & diglycerides and soy lecithin (emulsifiers), vitamin a palmitate, colored with beta carotene, artificial flavor)], glaze [icing sugar (granulated sugar, maltodextrin), water, corn syrup, vanilla flavor (water, pure grain alcohol, ethyl vanillin, and artificial flavors)].
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E1520Propylene glycolEmulsifier · Humectant
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 12 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1916256
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
HAYDEL'S BAKERY
Open Food Facts, ODbL
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.