United States
Data

Old Fashioned Peach Pie

by Table Talk Pies · 125 g · brand owner: NOT A BRANDED ITEM
United States
NUTRI-SCOREABDECNOVA4
202 kcalper 100 g · 10% of the reference intake
5.1 gof sugars per 100 g
Barcode (EAN-13)0011233490131
GS1 prefix001 · GS1 US
Additives7: E1400, E160a, E160ai…
AllergensGluten, Milk, Soybeans
0011233490131

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories202 kcal10%
Total fat9.6 g12%
Saturated fat4.9 g25%
Total carbohydrate26.9 g10%
Total sugars5.1 g—
Dietary fiber2.6 g9%
Protein1.9 g4%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PEACHES, WATER, WHEAT FLOUR*, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK*, DAIRY WHEY* RICE SYRUP, MALTODEXTRIN, TAPIOCA DEXTRIN, DEXTROSE, SALT, RICE FLOUR, MONO - AND DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), CITRIC ACID, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/6 of pie (114 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat14 g18%
Saturated fat7.0 g35%
Sodium230 mg10%
Total carbohydrate38 g14%
Dietary fiber4.0 g14%
Total sugars7.0 g—
Protein2.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated March 23, 2021
FDC ID
2543030

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars5.1 g · median 6.3 g
Saturated fat4.9 g · median 0.88 g
Salt0.00 g · median 0.00 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.