Chocolate graham crust cream pie, chocolate graham crust
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 263 kcal | 13% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 9.1 g | 45% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 23.2 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.0 g | 6% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, sugar, chocolate graham crumb (enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, soybean oil, cocoa (processed with alkali), high fructose corn syrup, yellow corn flour, chocolate (sugar, chocolate liquor, cocoa butter, anhydrous milk fat, soy lecithin, vanilla), dextrose, salt, sodium bicarbonate, soy lecithin, non-fat dry milk, tbhq (preservative), citric acid (preservative)), half & half (milk, cream), water, egg yolks, milk chocolate (sugar, milk, cocoa butter, chocolate liquor, soy lecithin, vanilla), vegetable shortening (palm oil, canola oil), fully hydrogenated palm kernel oil, food starch modified, contains less than 2% of each of the following: cocoa (processed with alkali), corn syrup solids, soybean oil, natural & artificial flavors (milk), palm oil, mono - & diglycerides, soy lecithin, salt, chocolate liquor, tbhq (preservative), high fructose corn syrup, fully hydrogenated coconut oil, dextrose, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, disodium phosphate, xanthan gum, locust bean gum, guar gum, sodium citrate, beta carotene (color).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 23 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 2
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated January 4, 2020
- FDC ID
- 2300199
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Fresh Foods Corporation Of America
Open Food Facts, ODbL
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.