Italian-style chicken breast cutlet

· brand owner: Raley's
United States
NOVA4
141 kcalper 100 g · 7% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)0046567689661
GS1 prefix004 · GS1 US
Additives6: E330, E407, E415…
AllergensChicken, Milk, Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0046567689661

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories141 kcal7%
Total fat5.1 g7%
Saturated fat1.3 g7%
Total carbohydrate14.5 g5%
Total sugars1.3 g—
Dietary fiber0.90 g3%
Protein10.1 g20%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tuscan marinara sauce (tomato [tomato, tomato juice, citric acid, salt, calcium chloride], water, garlic, onion, olive oil, sugar, modified corn starch, salt, basil, yeast extract, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], black pepper, spices, xanthan gum), linguine pasta (water, [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), breaded chicken cutlet (chicken [boneless chicken breast, water, contains 2% or less of the following; soy protein concentrate, sodium lactate, salt, modified corn starch, carrageenan, sodium phosphate], bread crumbs [bleached wheat flour, dextrose, yeast, salt], soybean oil, batter [bleached wheat flour, modified corn starch, salt, cellulose gum, vital wheat gluten], enriched wheat flour [ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid]), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]), parsley, canola oil, extra virgin olive oil.

  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 16 oz (454 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories640 kcal—
Total fat23 g30%
Saturated fat6.0 g30%
Sodium1,081 mg47%
Total carbohydrate66 g24%
Dietary fiber4.1 g15%
Total sugars6.0 g—
Protein46 g—
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated November 19, 2020
FDC ID
2284668

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Raley's

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.