Red chili chicken enchiladas

· brand owner: Raley's

United States

185 kcalper 100 g · 9% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0046567689616

GS1 prefix004 · GS1 US

Additives12: E160b, E235, E330…

AllergensGlutenMay contain: Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	185 kcal	9%
Total fat	9.8 g	13%
Saturated fat	3.3 g	16%
Total carbohydrate	14.7 g	5%
Total sugars	3.3 g	—
Dietary fiber	1.1 g	4%
Protein	11.4 g	23%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tortilla (water, wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn masa flour [stone ground yellow corn masa flour, trace of lime], expeller pressed canola oil, palm oil, wheat gluten. contains less than 2% of the following: cultured wheat starch, wheat flour, organic cane sugar, guar gum, leavening [calcium acid pyprophosphate, sodium bicarbonate, monocalcium phosphate], citric acid, dough conditioner [calcium sulfate, sea salt, enzyme]), chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% vinegar, rice starch, salt, sugar), red enchilada sauce (water, tomato paste, sugar, sea salt, dehydrated ancho chili pepper, distilled vinegar, corn starch, expeller pressed canola oil, dried cumin, garlic powder, dried coriander, dried oregano, organic cayenne chili pepper), red chili sauce (water, tomato paste, chili powder, salt, distilled vinegar, modified corn starch, soybean oil, ancho chili pepper, spices, chipotle pepper [chipotle pepper, water, vinegar, tomato puree, salt, vegetable oil, garlic], garlic powder), cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), olives (ripe olives, water, salt, ferrous gluconate [added to stabilize color]), green onion, fresh cilantro.

Allergen: GlutenMay contain: MilkMay contain: Soybeans

E160bAnnattoColor
E235NatamycinPreservative
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E516Calcium sulfateSequestrant · Stabilizer
E579iron gluconate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6.5 oz (184 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	340 kcal	—
Total fat	18 g	23%
Saturated fat	6.0 g	30%
Sodium	850 mg	37%
Total carbohydrate	27 g	10%
Dietary fiber	2.0 g	7%
Total sugars	6.0 g	—
Protein	21 g	—

Servings per package: About 2
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 15, 2018
FDC ID: 2118420

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).