Flatbread with apples, prosciutto and blue cheese

· brand owner: Raley's
United States
NOVA4
242 kcalper 100 g · 12% of the reference intake
10.2 gof sugars per 100 g
Barcode (EAN-13)0046567618180
GS1 prefix004 · GS1 US
Additives7: E235, E250, E251…
AllergensApple, Gluten, Milk, Soybeans (read from the ingredients list)
0046567618180

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories242 kcal12%
Total fat7.8 g10%
Saturated fat2.7 g14%
Total carbohydrate33.6 g12%
Total sugars10.2 g—
Dietary fiber2.3 g8%
Protein10.2 g20%
Sodium0.52 g23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rustic flatbread (enriched unbleached wheat flour [wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, soybean oil, yeast, nonfat dry milk, extra virgin olive oil, sugar, salt, dry sourdough or rye [water, fermented rye flour, salt], enzyme, wheat starch), apples (apples and calcium ascorbate [to maintain freshness and color]), apricot preserves (apricots, high fructose corn syrup, corn syrup, fruit pectin, citric acid), mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), prosciutto (cured with salt, sugar, spices, sodium nitrate, sodium nitrite, flavoring), arugula, blue cheese crumbles (blue cheese [milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor).

  • E235NatamycinPreservative
  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 package (128 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories310 kcal—
Total fat10.0 g13%
Saturated fat3.5 g17%
Sodium669 mg29%
Total carbohydrate43 g16%
Dietary fiber2.9 g11%
Total sugars13 g—
Protein13 g—
Servings per package
About 2
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 27, 2020
FDC ID
2114451

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Raley's

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.