Chicken tortilla casserole

· brand owner: Raley's

United States

152 kcalper 100 g · 8% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0046567518121

GS1 prefix004 · GS1 US

Additives9: E160b, E235, E281…

AllergensMilk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	152 kcal	8%
Total fat	8.1 g	10%
Saturated fat	4.3 g	22%
Total carbohydrate	10.3 g	4%
Total sugars	2.2 g	—
Dietary fiber	1.6 g	6%
Protein	9.2 g	18%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sauce (cream style corn [corn, water, sugar, modified corn starch, and salt], water, fire roasted tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], milk, black beans [water, black beans, salt], onions, cream [40% butterfat], corn, red bell pepper, green chile pepper, tomato paste [100% tomatoes], cheddar cheese [pasteurized cow's milk, culture, enzymes, salt], green onion, rice starch, garlic, chicken broth concentrate [chicken stock, natural flavor, salt, sugar and yeast extract], expeller pressed canola oil, cilantro, sea salt, sugar, cheddar cheese flavor [cheddar cheese {pasteurized milk, cultures, salt, and enzymes}, water, salt, natural flavors, sodium phosphate, sodium citrate, xanthan gum], cumin, chili powder, black pepper, red chile flakes), fire roasted diced tomatoes in juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% vinegar, rice starch, salt, sugar), mild cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), corn mesa tortilla (water, corn masa flour. contains less than 2% of each of the following: fumaric acid, cellulose gum, sodium propionate, sorbic acid and trace of lime), cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), green onion.

Allergen: Milk

E160bAnnattoColor
E235NatamycinPreservative
E281Sodium propionatePreservative
E297Fumaric acid
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6.5 oz (184 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	15 g	19%
Saturated fat	8.0 g	40%
Sodium	670 mg	29%
Total carbohydrate	19 g	7%
Dietary fiber	2.9 g	11%
Total sugars	4.0 g	—
Protein	17 g	—

Servings per package: About 8
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 14, 2018
FDC ID: 2118418

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).