Cereals and their products · United States

Almond flour

by Raley's Purely Made · brand owner: Raley's

United Statesworld

571 kcalper 100 g · 29% of the reference intake

7.1 gof sugars per 100 g

Barcode (EAN-13)0046567039060

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

LabelsNo GMOs, Non GMO project

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	571 kcal	29%
Total fat	50.0 g	64%
Saturated fat	3.6 g	18%
Total carbohydrate	21.4 g	8%
Total sugars	7.1 g	—
Dietary fiber	14.3 g	51%
Protein	21.4 g	43%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Blanched almonds.

Allergen: Nuts No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (14 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	7.0 g	9%
Saturated fat	0.5 g	2%
Sodium	0 mg	0%
Total carbohydrate	3.0 g	1%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	3.0 g	—

Servings per package: About 32
USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated January 18, 2019
FDC ID: 2410093

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Raley's

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars7.1 g · median 20.0 g

Saturated fat3.6 g · median 0.00 g

Salt0.00 g · median 0.60 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.