Oven roasted turkey & Monterey Jack cheese
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 291 kcal | 15% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 6.3 g | 32% |
| Total carbohydrate | 26.6 g | 10% |
| Total sugars | 11.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.2 g | 30% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Uncured Oven Roasted White Turkey - White Turkey - Turkey Broth - Sea Salt - T Vinegar - Cultured Celery Powder - Cherry Powder - Natural Flavor - Monterey Jack Cheese - Pasteurized Milk - Cheese Cultures - Gummy Bears - Corn Syrup - Sugar - Water - Gelatin - Citric Acid - Natural Flavor - Pectin - Apple Juice (Color) - Blackcurrant Juice (Color) - Pumpkin Juice (Color) - Spirulina Extract (Color) - Turmeric Oleoresin (Color) - Canola Oil - Enriched Wheat Flour - Wheat Flour - Niacin - Reduced Iron - Thiamine Mononitrate - Riboflavin - Folic Acid - Palm Oil - Leavening - Calcium Phosphate - Baking Soda - Salt - Soy Lecithin - Natural Flavor Contains: Milk, Soy, Wheat
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E428Gelatin
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 17, 2026 | $2.99discounted | Mountain View, CA |
| July 17, 2026 | $2.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
