Pie dough · United States

Nabisco, nilla pie crust

· brand owner: Circle K Industries, Inc.

United States

476 kcalper 100 g · 24% of the reference intake

61.9 gof sugars per 100 g

Barcode (EAN-13)0044666048358

GS1 prefix004 · GS1 US

Additives7: E322, E322i, E341…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	476 kcal	24%
Total fat	16.7 g	21%
Saturated fat	7.1 g	36%
Total carbohydrate	76.2 g	28%
Total sugars	61.9 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.17 g	7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), palm and/or soybean oil, high fructose corn syrup, partially hydrogenated cottonseed oil, cornstarch, whey (from milk), eggs, salt, leavening (baking soda and/or calcium phosphate), emulsifiers (mono - and diglycerides, soy lecithin), natural and artificial flavor, tbhq and citric acid added to preserve freshness.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.125 pie crust (21 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	3.5 g	4%
Saturated fat	1.5 g	7%
Sodium	35 mg	2%
Total carbohydrate	16 g	6%
Dietary fiber	0.0 g	0%
Total sugars	13 g	—
Protein	0.0 g	—

Servings per package: About 8
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 30, 2018
FDC ID: 2088050

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Circle K Industries, Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars61.9 g · median 22.5 g

Saturated fat7.1 g · median 7.0 g

Salt0.42 g · median 1.2 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.