Frozen seafood · United States

Crunchy Panko Fish Sticks

by Gorton's · brand owner: Gorton's of Gloucester

United States

218 kcalper 100 g · 11% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)0044400104302

GS1 prefix004 · GS1 US

Additives3: E500, E500ii, E541

AllergensFish, Gluten, Milk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	218 kcal	11%
Total fat	10.3 g	13%
Saturated fat	0.64 g	3%
Total carbohydrate	21.8 g	8%
Total sugars	2.6 g	—
Dietary fiber	2.6 g	9%
Protein	10.3 g	21%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated June 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Alaskan pollock, wheat flour, canola oil, water, less than 2% of: yellow corn flour, sugar, salt, onion powder, whey, yeast, baking powder (baking soda, sodium aluminum phosphate), natural flavoring.

Allergen: Fish Allergen: Gluten Allergen: Milk

E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 sticks (78 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	8.0 g	10%
Saturated fat	0.5 g	2%
Sodium	300 mg	13%
Total carbohydrate	17 g	6%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	8.0 g	—

Servings per package: About 20
USDA food category: Frozen Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated June 5, 2023
FDC ID: 2577366

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Gorton's of Gloucester

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States

Sugars2.6 g · median 0.00 g

Saturated fat0.64 g · median 0.00 g

Salt0.96 g · median 0.75 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.