Desserts · United States

Tapioca pudding

· brand owner: Lakeview Farms, LLC

United States

102 kcalper 100 g · 5% of the reference intake

14.1 gof sugars per 100 g

Barcode (EAN-13)0044276065837

GS1 prefix004 · GS1 US

Additives3: E150c, E160b, E202

AllergensMilk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	102 kcal	5%
Total fat	1.6 g	2%
Saturated fat	0.78 g	4%
Total carbohydrate	20.3 g	7%
Total sugars	14.1 g	—
Dietary fiber	0.00 g	0%
Protein	1.6 g	3%
Sodium	0.13 g	5%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, water, sugar, tapioca pearls, modified corn starch, salt, potassium sorbate (preservative), natural & artificial flavors, annatto (color), caramel color.

Allergen: Milk

E150cAmmonia caramelColor
E160bAnnattoColor
E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 128 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	131 kcal	—
Total fat	2.0 g	3%
Saturated fat	1.0 g	5%
Sodium	160 mg	7%
Total carbohydrate	26 g	9%
Dietary fiber	0.0 g	0%
Total sugars	18 g	—
Protein	2.0 g	—

USDA food category: Puddings & Custards
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated January 18, 2020
FDC ID: 2472760

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lakeview Farms, LLC

Open Food Facts, ODbL

In its category

Position among 2,915 “desserts” products sold in the United States

Sugars14.1 g · median 21.4 g

Saturated fat0.78 g · median 5.4 g

Salt0.31 g · median 0.23 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.