United States
Data

Pistachio Delight Dessert

by Lakeview Farms · 106 g
United States
NUTRI-SCOREABCEDNOVA4
173 kcalper 100 g · 9% of the reference intake
25.8 gof sugars per 100 g
Barcode (EAN-13)0044276027224
GS1 prefix004 · GS1 US
Additives20: E102, E133, E322…
AllergensGelatin, Milk, Nuts, Soybeans
0044276027224

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories173 kcal9%
Total fat5.3 g7%
Saturated fat3.6 g18%
Total carbohydrate30.3 g11%
Total sugars25.8 g—
Dietary fiber0.85 g3%
Protein0.89 g2%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PINEAPPLE, WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN & PALM KERNEL OIL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, FOOD STARCH-MODIFIED (CORN), GELATIN, DISODIUM PHOSPHATE, ALMONDS, TETRASODIUM PYROPHOSPHATE, POTASSIUM SORBATE & BHA TO PRESERVE FRESHNESS, LACTIC AND CITRIC ACID, XANTHAN GUM, MONO AND DIGLYCERIDES, PISTACHIOS, SALT, GUAR GUM, DEXTROSE, CARBOHYDRATE GUM, GUM TRAGACANTH, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SUNFLOWER LECITHIN, ARTIFICIAL COLORS (YELLOW 5, BLUE 1), LOCUST BEAN GUM, CARRAGEENAN.

Allergen: GelatinAllergen: MilkAllergen: NutsAllergen: Soybeans
  • E102TartrazineColor
  • E133Brilliant blue FCFColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E413TragacanthEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E428Gelatin
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars25.8 g · median 6.3 g
Saturated fat3.6 g · median 0.88 g
Salt0.00 g · median 0.00 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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