Strawberry Parfait
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 91 kcal | 5% |
| Total fat | 0.91 g | 1% |
| Saturated fat | 0.91 g | 5% |
| Total carbohydrate | 18.2 g | 7% |
| Total sugars | 18.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.8 g | 4% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, GELATIN, HYDROGENATED PALM KERNEL OIL, CITRIC ACID, SUGA SODIUM CITRATE, SALT, POTASSIUM SORBATE (MAINTAINS FRESHNESS), NATURAL & ARTIFICIAL FLAVORS, DEXTROSE POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, METHYLCELLULOSE, SOY LECITHIN, DISODIUM PHOSPHATE, RED 40, BETA CAROTENE (COLOR). CONTAINS SOY. GLUTEN FREE. LAKEVIEW FARMS, LLC DELPHOS, OH 45833 WWW.LAKEVIEWFARMS.COM Contains Bioengineered Food NET WT 30 OZ Ingredients (1 LB 14 OZ) 851 g 0 44276 02328 8 79
- E129Allura redColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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