Classic chicken noodle soup mix
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 10.0 g | 20% |
| Sodium | 1.5 g | 63% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tri-color pasta [semolina (wheat), dried tomato, dried spinach, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid], bleached and enriched wheat flour (niacin, iron, thiamine, riboflavin and folic acid), bread crumbs [enriched wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated soybean and/or cottonseed oil, yeast, salt, preservatives (calcium propionate, bht), color (caramel), natural flavor], chicken bouillon mix (salt, maltodextrin, sugar, onion powder, chicken fat and natural flavor, cooked chicken and natural flavor, hydrolyzed corn gluten, natural flavor, dehydrated parsley, garlic powder, cornstarch, tapioca dextrin, yeast extract, partially hydrogenated cottonseed oil, spices, paprika, extractives of turmeric, polysorbate 80 and tumeric), air dried green onions.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150Caramel
- E282calcium propionatePreservative
- E321Butylated hydroxytolueneAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 580 mg | 25% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 7
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 26, 2020
- FDC ID
- 2090185
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dat'L Do-It, Inc.
Open Food Facts, ODbL
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
