CHICKEN, 'NDUJA & KALE SOUP
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 58 kcal | 3% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 4.4 g | 2% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 3.0 g | 6% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated October 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Tomato (22%), British Chicken (6%), Onion, Carrot, Cannellini Beans (5%), Pinto Beans (5%), Kale (3%), Tomato Puree, Garlic Puree, Calabrian 'Nduja Spicy Sausage Paste (1.5%) (Pork, Extra Virgin Olive Oil, Chilli Pepper, Smoked Paprika, Salt, Paprika, Dextrose), Rapeseed Oil, Cornflour, Salt, Sugar, Fennel Powder, Smoked Paprika, Oregano, Thyme Leaves, Chicken Stock (Water, Chicken Bones), Powdered Bay Leaf
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
