CHICKEN, 'NDUJA & KALE SOUP
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.2 g | — |
| Protein | 3.0 g | 6% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomato (22%), British Chicken (6%), Onion, Carrot, Cannellini Beans (5%), Pinto Beans (5%), Kale (3%), Tomato Puree, Garlic Puree, Calabrian 'Nduja Spicy Sausage Paste (1.5%) (Pork, Extra Virgin Olive Oil, Chilli Pepper, Smoked Paprika, Salt, Paprika, Dextrose), Rapeseed Oil, Cornflour, Salt, Sugar, Fennel Powder, Smoked Paprika, Oregano, Thyme Leaves, Chicken Stock (Water, Chicken Bones), Powdered Bay Leaf
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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