Pepperoni Pizza
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 261 kcal | 13% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 31.9 g | 12% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 8.0 g | 16% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated July 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, reduced fat mczzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamina palmitate, enzymes, *ingredients not in regular mozzarella cheese), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, gàrlic powder, sódium nitrite, bha, bht, citric acid [to protect flavor]), tomato paste, 2% or less of palm oil, sugar, soybean oil, fractionated palm oil, seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt], dried garlic, tomato powder, spice, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor), modified food starch, seasoning (maltodextrin, garlic powder, spices, potassium chloride, yeast extract, xanthan gum, citric acid), salt, yeast, dough conditioner (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phospháte, enzymes), dough conditioner (distilled monoglycerides with ascoreic acid and citric acid [antioxidants]), egg yolks, whey, soy flour, egg whites. çontains: egg, w eat, milk, soy ingredients
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
