Creamy parmesan pasta
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 15.3 g | 6% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 7.7 g | 15% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked pasta (water, wheat semolina, whole durum wheat flour, egg white, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), milk, water, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), bean puree, contains less than 2% of cream, salt, cultured dextrose, cheese culture, stabilizers (carob bean and/or guar and/or xanthan gums), vegetable base (cooked vegetables [carrots, onions, celery], salt, sugar, corn oil, potato flour, carrot powder), parsley, garlic, spices, citric acid, autolyzed yeast extract, natural flavor, coconut oil, nisin preparation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 860 mg | 37% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated February 29, 2020
- FDC ID
- 1648655
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
O THAT'S GOOD!
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.