United States
Data
Toppings · United States

Cool Whip Creamy Chocolate

by Kraft · 2 Tbsp · brand owner: Kraft Heinz Foods Company
United Statesworld
NUTRI-SCOREABCDENOVA4
278 kcalper 100 g · 14% of the reference intake
22.2 gof sugars per 100 g
Barcode (EAN-13)0043000009468
GS1 prefix004 · GS1 US
Additives3: E412, E435, E491
AllergensMilk
0043000009468

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories278 kcal14%
Total fat16.7 g21%
Saturated fat16.7 g84%
Total carbohydrate22.2 g8%
Total sugars22.2 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Coconut And Palm Kernel Oils), Corn Syrup, Cocoa Processed With Alkali, Chocolate, Contains Less Than Two Percent Of Sodium Caseinate (From Milk), Natural And Artificial Flavor, Xanthan And Guar Gums, Polysorbate 60, Sorbitan Monostearate

Allergen: Milk
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (9 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat1.5 g2%
Saturated fat1.5 g8%
Sodium0 mg0%
Total carbohydrate2.0 g1%
Total sugars2.0 g—
Protein0.0 g—
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated October 13, 2017
FDC ID
1615884

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kraft Heinz Foods Company

Open Food Facts, ODbL

In its category

Position among 84 “toppings” products sold in the United States
Sugars22.2 g · median 47.4 g
Saturated fat16.7 g · median 8.8 g
Salt0.00 g · median 0.22 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Toppings” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
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E
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Garlick farms sweetened dairy whip cream
Garlick farms sweetened dairy whip creamsugar 16.7 g vs 22.2 g · saturated fat 8.3 g vs 16.7 g
Semi-Sweet Chocolate No Sugar Added Baking Chips, Bake Believe
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