Garlick farms sweetened dairy whip cream

United States

250 kcalper 100 g · 13% of the reference intake

16.7 gof sugars per 100 g

Barcode (EAN-13)0075457622020

GS1 prefix007 · GS1 US

Additives3: E407, E466, E942

AllergensMilk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	250 kcal	13%
Total fat	16.7 g	21%
Saturated fat	8.3 g	42%
Total carbohydrate	33.3 g	12%
Total sugars	16.7 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated July 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

heavy cream, water, sugar, maltodextrin, nonfat milk, mono , diglycerides, cellulose gel, cellulose gum, carrageenan, dextrose, nitrous oxide

Allergen: Milk

E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E942Nitrous oxideAntioxidant · Propellant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp (6 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.5 g	2%
Sodium	0 mg	0%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	0.0 g	—

Servings per package: About 31
USDA food category: Baking Decorations & Dessert Toppings
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 21, 2021
FDC ID: 2194852

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated July 25, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated October 21, 2021 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.