Frozen poultry · United States

White & dark meat turkey loaf & gravy in roasting pan

by Jennie-O Turkey Store Inc. · brand owner: Jennie-O Turkey Store, Inc.

United States

121 kcalper 100 g · 6% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)0042222211505

GS1 prefix004 · GS1 US

Additives4: E150c, E341, E341ii…

AllergensMilk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	121 kcal	6%
Total fat	7.1 g	9%
Saturated fat	2.1 g	11%
Total carbohydrate	2.1 g	1%
Total sugars	1.4 g	—
Dietary fiber	0.00 g	0%
Protein	11.4 g	23%
Sodium	0.55 g	24%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Turkey roast: dark turkey, white turkey, containing up to 26% of a solution of turkey broth, modified food starch, salt, sugar, sodium phosphate, natural flavoring. gravy: water, seasoning (modified food starch, sweet whey solids (milk), corn starch, autolyzed yeast extract, salt, caramel color, calcium caseinate (milk), onion powder, paprika, xanthan gum, dicalcium phosphate, flavoring).

Allergen: Milk

E150cAmmonia caramelColor
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (140 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	169 kcal	—
Total fat	10.0 g	13%
Saturated fat	3.0 g	15%
Sodium	770 mg	33%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	16 g	—

Servings per package: About 6.5
USDA food category: Frozen Poultry, Chicken & Turkey
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2040361

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jennie-O Turkey Store, Inc.

Open Food Facts, ODbL

In its category

Position among 256 “frozen poultry” products sold in the United States

Sugars1.4 g · median 0.00 g

Saturated fat2.1 g · median 1.2 g

Salt1.4 g · median 0.85 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen poultry” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.