Pepperoni pizzas · United States

Pepperoni Pizza

by Brew Pub Pizza · brand owner: Bernatello's Pizza, Inc.

United States

255 kcalper 100 g · 13% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0042197002016

GS1 prefix004 · GS1 US

Additives6: E160c, E250, E320…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	255 kcal	13%
Total fat	12.1 g	16%
Saturated fat	6.0 g	30%
Total carbohydrate	23.5 g	9%
Total sugars	2.7 g	—
Dietary fiber	1.3 g	5%
Protein	10.7 g	21%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated March 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mozzarella cheese (part-skim milk cheese cultures, salt, enzymes), crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, lard [bha, propyl gallate with citric acid added to help protect flavor], soy bean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), sauce (water, tomato paste, spices, salt, sugar, garlic powder), pepperoni (pork, beef, salt, dextrose, sodium nitrite, bha, bht, citric acid, may contain water, spices, flavoring, smoke flavoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic).

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E250Sodium nitritePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pizza (132 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	350 kcal	—
Total fat	17 g	22%
Saturated fat	9.0 g	45%
Sodium	810 mg	35%
Total carbohydrate	28 g	10%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	20 g	—

Servings per package: About 5
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 15, 2020
FDC ID: 2032010

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bernatello's Pizza, Inc.

Open Food Facts, ODbL

In its category

Position among 72 “pepperoni pizzas” products sold in the United States

Sugars2.7 g · median 2.4 g

Saturated fat6.0 g · median 5.0 g

Salt1.5 g · median 1.5 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pepperoni pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.