ST. PATRICK MINI FROSTED SUGAR COOKIES
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 13.3 g | 17% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 43.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, ENAN BLEACHED FLOUR (WHEAT FL NIACIN REDUCED IRON, THIA MONONITRATE, RIBOFLAVIN, FOLIC WATER, MARGARINE (PALM OIL W SOYBEAN OIL, SALT, MONO DIGLYCERIDES, ANNATTO (C CALCIUM 30 Calue* DISODIUM PRESERVATIVE, ARTIFICIAL FL VITAMIN A PALMITATE), CONTAINS THAN 2% OF CORN STARCH, RE EGGS, LEAVENING (SOUM PYROPHOSPHATE, BANG S MONOCAL C PHOSPHATE), CO 5% SYRUP SOLIDS, SOYBEAN OIL, COLORS (YELLOW 5 LAKE, BLUE 1 LAKE, BLUE 1, 9% YELLOW 5), NONFAT MILK, PALM KERNEL OIL, PALM OIL, POLYSORBATE 60, CARRAGEENAN, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, SOY 1% LECITHIN (EMULSIFIER), SODIUM CASEINATE, SALT, MONO - AND - 4% 8% CONCENTRATE, SUNFLOWER LECITHIN DIGLYCERIDES, MILK PROTEIN (EMULSIFIER). % CONTAINS: EGGS, MILK, SOY, WHEAT
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 13 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 9
- USDA food category
- Biscuits/Cookies
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated August 28, 2026
- FDC ID
- 2776801
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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