Noodles · United States

Bowl hot spicy with shrimp flavor ramen noodles

by Maruchan · brand owner: Maruchan, Inc.

United States

456 kcalper 100 g · 23% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0041789003035

GS1 prefix004 · GS1 US

Additives9: E319, E322, E322i…

AllergensCrustaceans, Gluten, Milk, Sesame seeds, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	456 kcal	23%
Total fat	20.1 g	26%
Saturated fat	9.5 g	48%
Total carbohydrate	58.3 g	21%
Total sugars	3.2 g	—
Dietary fiber	2.1 g	8%
Protein	9.5 g	19%
Sodium	1.6 g	70%

Open Food Facts, ODbL, record updated September 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, dehydrated vegetables (cabbage, carrot, corn, garlic, onion, chive), salt, chili and other spices, contains less than 2% of: monosodium glutamate, freeze dried shrimp, maltodextrin, shiitake mushroom, dehydrated soy sauce (wheat, soybeans, salt), sugar, hydrolyzed corn, wheat and soy protein, yeast extract, miso powder (soybeans, wheat, rice, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, silicon dioxide (anti-caking agent), sodium carbonate, citric acid, natural and artificial flavors, sesame oil, disodium inosinate, disodium guanylate, chicken broth, lactose, soya lecithin, turmeric.

Allergen: Crustaceans Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans

E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabilizer · Thickener
E500iSodium carbonateStabilizer · Thickener
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 container (47.2 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	8.0 g	10%
Saturated fat	4.0 g	20%
Sodium	800 mg	35%
Total carbohydrate	25 g	9%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	4.0 g	—

Servings per package: About 2
USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated September 24, 2018
FDC ID: 2288303

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Maruchan, Inc.

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States

Sugars3.2 g · median 3.2 g

Saturated fat9.5 g · median 0.82 g

Salt4.0 g · median 0.24 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.