Langers Mango Nectar

by Langers

United States

59 kcalper 100 g · 3% of the reference intake

13.9 gof sugars per 100 g

Barcode (EAN-13)0041755000761

GS1 prefix004 · GS1 US

Additives2: E330, E440

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	59 kcal	3%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	14.3 g	5%
Total sugars	13.9 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.01 g	0%

Open Food Facts, ODbL, record updated March 18, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered water, mango puree and mango puree from concentrate, sugar, citric acid, natural flavor, ascorbic acid (vitamin c) and pectin.

E330Citric acidAntioxidant · Sequestrant
E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 fl oz (237 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	14 mg	1%
Total carbohydrate	34 g	12%
Dietary fiber	0.0 g	0%
Total sugars	33 g	—
Protein	0.0 g	—

Servings per package: About 2
USDA food category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated January 28, 2022
FDC ID: 2485998

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).