Plant-based beverages · United States

Mango Nectar Drink

by Philicon-97 S.A. · brand owner: PHILICON

United States

50 kcalper 100 g · 3% of the reference intake

10.4 gof sugars per 100 g

Barcode (EAN-13)3800014284086

GS1 prefix380 · GS1 Bulgaria

Additives2: E330, E440

AllergensNot given in the source

Prefix 380 was issued by GS1 Bulgaria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	50 kcal	3%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	11.3 g	4%
Total sugars	10.4 g	—
Dietary fiber	0.83 g	3%
Protein	0.42 g	1%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated September 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, mango puree 30%, sugar 78 g/l, acidity regulator, citric acid, stabilizer - pectin, aroma,

E330Citric acidAntioxidant · Sequestrant
E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 fl oz (240 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	2 mg	0%
Total carbohydrate	30 g	11%
Dietary fiber	1.9 g	7%
Total sugars	29 g	—
Protein	1.4 g	—

USDA food category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider: Label Insight
In FoodData Central: Since December 30, 2020 · label data updated November 19, 2020
FDC ID: 1147660

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PHILICON

Open Food Facts, ODbL

In its category

Position among 6,466 “plant-based beverages” products sold in the United States

Sugars10.4 g · median 9.2 g

Saturated fat0.00 g · median 0.00 g

Salt0.00 g · median 0.02 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.