Roast beef & cheddar wrap
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 243 kcal | 12% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 22.8 g | 8% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 16.5 g | 33% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roast beef: beef, water, contains less than 1% of salt, sodium phosphate, dextrose, maltodextrin, dried beef stock, caramel color, soluble black pepper, garlic powder, onion powder grill flavor (from vegetable oil), corn syrup solids, modified corn starch, lemon juice, spice extractives, lemon oil, coated with salt, dextrose, garlic & onion powder, dried beef stock, natural spices, grilled flavor (from vegetable oil), modified corn starch, corn syrup solids, browned in canola oil. white wrap: bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, interesterified soybean oil, hydrogenated soybean oil and/or partially hydrogenated cottonseed oil, sugar, salt, sodium bicarbonate, potassium sorbate, calcium propionate and fumaric acid to preserve freshness, sodium aluminum phosphate and or monocalcium phosphate, mono & diglycerides, corn starch, guar gum, sodium stearoyl lactylate, enzymes, sodium metabisulfite, cheddar cheese: aged cheddar cheese (milk, cultures, salt, enzymes), sodium phosphate, annatto (if colored), tomato: fresh tomato, lettuce: fresh lettuce, horseradish mayo: vegetable oil (soybean oil, canola oil), horseradish, sugar, distilled vinegar, egg yolks, water, salt, spice, sodium benzoate as a preservative, potassium sorbate as a preservative, xanthan gum, cayenne pepper, calcium disqdium edta to protect flavor, cream cheese: pasteurized cream and skim milk, modified food starch, sodium caseinate (milk), salt, sodium stearoyl lactyle, sodium phosphate, locust bean gum, guar gum, malic acid, potassium sorbate, natural and artificial flavors.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E296Malic acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 660 mg | 29% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 21 g | — |
- Servings per package
- About 2
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2090142
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Price Chopper Supermarkets
Open Food Facts, ODbL
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.