Frozen seafood · United States

Crunchiest extra large fish sticks

· brand owner: High Liner Foods (USA) Incorporated

United States

276 kcalper 100 g · 14% of the reference intake

1.9 gof sugars per 100 g

Barcode (EAN-13)0041600013083

GS1 prefix004 · GS1 US

Additives10: E150c, E171, E452…

AllergensFish, Gluten, Soybeans, Milk (read from the ingredients list)

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	276 kcal	14%
Total fat	13.3 g	17%
Saturated fat	1.9 g	9%
Total carbohydrate	29.5 g	11%
Total sugars	1.9 g	—
Dietary fiber	1.9 g	7%
Protein	10.5 g	21%
Sodium	0.89 g	39%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Seafood blend {minced fish blend [whiting, pollock, cod, sole, water, sodium tripolyphosphate (to retain moisture)], water, soy protein concentrate, enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), seasoning [sugar, salt, hydrolyzed corn protein, titanium dioxide, maltodextrin, modified corn starch, natural butter flavor, spices, natural flavors, caramel color, extractives of annatto and turmeric (color)], natural flavors}, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola, cottonseed, soybean, and/or sunflower), enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), bleached wheat flour, yellow corn flour, contains 2% or less of: salt, natural flavors, sugar, dextrose, onion powder, modified cellulose, vinegar, yeast, leavening (sodium bicarbonate, sodium aluminum phosphate), corn starch, disodium inosinate, disodium guanylate, garlic powder, caramel color.

Allergen: Fish Allergen: Gluten Allergen: Soybeans Allergen: Milk

E150cAmmonia caramelColor
E171Titanium dioxideColor
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 5 sticks (105 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	290 kcal	—
Total fat	14 g	18%
Saturated fat	2.0 g	10%
Sodium	810 mg	35%
Total carbohydrate	31 g	11%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	11 g	—

Servings per package: About 6
USDA food category: Frozen Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 25, 2020
FDC ID: 2090215

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

High Liner Foods (USA) Incorporated

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States

Sugars1.9 g · median 0.00 g

Saturated fat1.9 g · median 0.00 g

Salt2.2 g · median 0.75 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.