Oreo + Chips Ahoy Ice Cream
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 35.7 g | 13% |
| Total sugars | 23.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 1.2 g | 2% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated July 23, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ing size 2/3 cup (84g) riboflavin, folic vings per wheat flour, niacin, reduced iron, wition facts mlk sugar, corn syrup, cream, oreo cookie pieces (unbleached enriched flour milk, sugar, corn syrup, cream, oréo wheat flour, niacin, reduced iron. ing size 2/3 cup (84g) thiamine mononitrate, riboflavin. foluc pročessed with alkali, invert sugar, baking soda, calcium phosphate, soy lecithin, salt, chocolate, natural flavor), chips ahoy cookie pieces (unbleached % daily value* enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], semi sweet 18% chocolate chunks (sugar, chocolate, dextrose, cocoa butter, milk, soy lecithin), sugar, canola oil, palm oil, baking soda, ammonium phosphäte, molasses, high fructose corn syrup, whey, 4% salt, soy lecithin, caramel color, artificial flavor), coconut oil, vings per container acid], sugar, palm and canola oil, cocoa unt per serving alories 180 ktrted fat 3.5g colesterol 5mg udum 65mg carbohydrate 30g 11% maltodextrin, propylene glycol 3% monostearate, cellulose gel, guar gum, monoglycerides, carob bean gum, caramel color, cellulose gum, natural flavor. contains: wheat, milk, and soy ingredients. odes 15g added sugars 30% nn 0 omcg
- E101RiboflavinsColor
- E101iRiboflavinColor
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E342Ammonium phosphateStabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 25 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 12, 2023
- FDC ID
- 2601457
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
