Pizzas · United States

BBQ Chicken in a Tangy BBQ Sauce, Mozzarella & Smoked Gouda Cheeses, Red Onion, Cilantro Thin Crust Pizza

by First Street · 14.7 oz/416 g · brand owner: Smart & Final Iris Corporation
United States
219 kcalper 100 g · 11% of the reference intake
9.6 gof sugars per 100 g
Barcode (EAN-13)0041512175473
GS1 prefix004 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0041512175473

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories219 kcal11%
Total fat6.2 g8%
Saturated fat3.1 g15%
Total carbohydrate30.1 g11%
Total sugars9.6 g—
Dietary fiber0.70 g3%
Protein8.9 g18%
Sodium0.53 g23%

USDA FoodData Central, CC0, record updated December 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

PIZZA CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY], WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE [PRESERVATIVE], SOY LECITHIN), BBQ SAUCE (SUGAR, WATER, VINEGAR, TOMATO PASTE, MOLASSES, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF: NATURAL SMOKE FLAVOR, MUSTARD FLOUR, SPICE, PAPRIKA, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, MALTODEXTRIN, CHILI POWDER [CHILI PEPPER, SPICE, SALT, GARLIC], AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR), MOZZARELLA CHEESE (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES], MODIFIED FOOD STARCH), CHICKEN (CHICKEN BREAST MEAT, WATER, SPICE [SALT, MONOSODIUM GLUTAMATE, SPICES, DRY GARLIC, SODIUM PHOSPHATE, DRY ONION, CHIPOTLE PEPPER, SILICON DIOXIDE, SOYBEAN OIL], LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CARRAGEENAN, SODIUM CITRATE), RED ONION, SMOKED GOUDA CHEESE (MAASDAM CHEESE, CHEESE [PASTEURIZED MILK, RENNET, ENZYMES, SALT], WATER, BUTTER, CORN STARCH, WHEY POWDER, SALT), CILANTRO.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.333 pizza (146 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat9.0 g12%
Saturated fat4.5 g22%
Sodium780 mg34%
Total carbohydrate44 g16%
Dietary fiber1.0 g4%
Total sugars14 g—
Protein13 g—
Servings per package
About 3
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated December 26, 2022
FDC ID
2451037

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Pizza”. Shelfpedia lists it under “Pizzas”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Smart & Final Iris Corporation

Source: USDA FoodData Central.

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars9.6 g · median 2.6 g
Saturated fat3.1 g · median 4.3 g
Salt1.3 g · median 1.3 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.