Pizzas · United States

Thin & crispy pizza

· brand owner: Aldi-Benner Company
United States
NUTRI-SCOREABCEDNOVA4
234 kcalper 100 g · 12% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0041498183295
GS1 prefix004 · GS1 US
Additives3: E160c, E250, E392
AllergensGluten, Milk, Pork
0041498183295

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories234 kcal12%
Total fat9.7 g12%
Saturated fat4.0 g20%
Total carbohydrate25.0 g9%
Total sugars4.0 g—
Dietary fiber2.4 g9%
Protein10.5 g21%
Sodium0.52 g22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour, water, yeast, canola oil, wheat germ flour, dextrose, salt, skimmed milk powder), tomato sauce (tomato puree, water, tomato paste, canola oil, pea starch, salt, sugar, spices, wheat flour, garlic, potato starch, wheat starch), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes), grilled red and yellow bell peppers, pepperoni (pork, pork fat, salt, spices, dextrose, paprika powder [spice and color], garlic, paprika extract [color], rosemary extract, smoke flavoring, sodium ascorbate [antioxidant], sodium nitrite [preservative]), canola oil.

  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Aldi-Benner Company

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars4.0 g · median 2.6 g
Saturated fat4.0 g · median 4.3 g
Salt1.3 g · median 1.3 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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