Macaroni & cheese
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 337 kcal | 17% |
| Total fat | 10.2 g | 13% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 46.9 g | 17% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 11.2 g | 22% |
| Sodium | 0.85 g | 37% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni product (durum and enriched wheat flour [ niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid]): cheese sauce: water, partially hydrogenated soybean oil, cheddar cheese, (pasteurized milk, cheese culture, salt, enzymes), nonfat dry milk, sweet whey, milk protein concentrate, natural flavors, sodium phosphate, alt, lactic acid, mono & diglycerides, color added (annatto extract, oleoresin paprika), sodium alginate, xanthan gum, carrageenan gum, sorbic acid.
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
