Extra large traditional crust pepperoni pizza, pepperoni
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 244 kcal | 12% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 23.7 g | 9% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.74 g | 3% |
| Protein | 10.4 g | 21% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated January 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (enriched wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid), sauce (tomato, water, salt, soybean oil, romano and parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], garlic, sugar, oregano, citric acid, onion, spices, sodium benzoate and potassium sorbate [as preservatives] and calcium disodium edta [to protect flavor]), low-moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), sliced and diced pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), provolone cheese with smoke flavor (pasteurized milk, cheese culture, salt, enzymes, natural smoke flavor), grated parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes and cellulose [to prevent caking]), dehydrated garlic, oregano, dehydrated parsley.
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
