Fruit & Grain soft baked bar
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 351 kcal | 18% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 64.9 g | 24% |
| Total sugars | 32.4 g | — |
| Protein | 2.7 g | 5% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ingredien sa corn syrup, af centrate, sugar, glycerin, modified ontanch, strawberry puree concentrate blueberry puree concentrate, sodium alginate, red raspberry puree, methylcellulose, citric acid, blueberry g) ung (invert sugar, juice concentrate, raspberry juice concentrate, strawberry juice concentrate, fruit and vegetable juice for color [carrot and hibiscus concentrates], malic acid, monocalcium phosphate, natural flavor, dicalcium phosphate) whole grain rolled oats, whole grain wheat flour, enriched wheat flour lue* (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate 4% riboflavin, folic acid), vegetable oil blend (canola, palm, palm kernel), invert sugar, sugar, 5% glycerin, contains less than 2% of: whey, calcium carbonate, soluble corn fiber, honey, wheat bran, salt, potassium bicarbonate (leavening), sórbitan monostearate, vital wheat gluten, xanthan gum, vitamin a palmitate, reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (niacinamide), 0% pyridoxine hydrochloride (vitamin b6), folic acid, cyanocobalamin (vitamin b12), zinc oxide, 4% dicalcium phosphate, nátural flavórs, caramel color, soy lecithin, contains: milk, wheat, soy, 4%
- E150cAmmonia caramelColor
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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