Pizzas · United States

Take n bake four cheese pizza

· brand owner: WEIS 2 GO

United States

210 kcalper 100 g · 11% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)0041497193240

GS1 prefix004 · GS1 US

Additives2: E330, E541

AllergensGluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	210 kcal	11%
Total fat	7.3 g	9%
Saturated fat	3.6 g	18%
Total carbohydrate	26.6 g	10%
Total sugars	2.4 g	—
Dietary fiber	1.6 g	6%
Protein	11.3 g	23%
Sodium	0.54 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), sugar, salt, cultured wheat starch, olive oil, sodium bicarbonate, sodium aluminum phosphate, honey, l-cysteine, citric acid. sauce: tomatoes (water, tomato paste), salt, modified food starch, spices, sugar, dehydrated garlic, dehydrated onion. cheese: low moisture-part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes). cheese: provolone cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). cheese: domestic romano cheese (pasteurized cow's milk, cheese, cultures, salt, enzymes). cheese: imported parmesan cheese (pasteurized part-skim cow's milk, cheese, cultures, salt, enzymes).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 124 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	9.0 g	12%
Saturated fat	4.5 g	23%
Sodium	670 mg	29%
Total carbohydrate	33 g	12%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	14 g	—

Servings per package: About 6
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since January 6, 2022 · label data updated November 17, 2021
FDC ID: 2211556

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WEIS 2 GO

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.4 g · median 2.6 g

Saturated fat3.6 g · median 4.3 g

Salt1.4 g · median 1.3 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.