Frozen desserts · United States

Bread pudding rich & creamy brioche bread pudding with a salted caramel sauce

· brand owner: Weis Markets, Inc.

United States

246 kcalper 100 g · 12% of the reference intake

15.8 gof sugars per 100 g

Barcode (EAN-13)0041497062669

GS1 prefix004 · GS1 US

Additives3: E102, E110, E415

AllergensEggs, Gluten, Milk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	246 kcal	12%
Total fat	14.0 g	18%
Saturated fat	8.8 g	44%
Total carbohydrate	26.3 g	10%
Total sugars	15.8 g	—
Dietary fiber	0.00 g	0%
Protein	4.4 g	9%
Sodium	0.16 g	7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pudding: bread (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, sugar, palm oil, contains 2% or less of the following: salt, yeast, wheat gluten, nonfat dry milk, artificial flavor, ascorbic palmitate, annatto color, enzymes, artificial color [fd&c yellow #5, fd&c yellow #6]), milk (grade a milk, vitamin d3), heavy cream (cream, milk), eggs, sugar, unsalted butter (cream, natural flavoring), vanilla extract, salt. salted caramel sauce: brown sugar, heavy cream (cream, milk), unsalted butter (sweet cream, natural flavoring), modified corn starch, salt, cinnamon, xanthan gum, nutmeg.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E102TartrazineColor
E110Sunset yellow FCFColor
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 114 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	16 g	21%
Saturated fat	10.0 g	50%
Sodium	180 mg	8%
Total carbohydrate	30 g	11%
Dietary fiber	0.0 g	0%
Total sugars	18 g	—
Protein	5.0 g	—

Servings per package: About 8
USDA food category: Other Frozen Desserts
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated May 3, 2018
FDC ID: 2476942

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weis Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States

Sugars15.8 g · median 21.6 g

Saturated fat8.8 g · median 6.3 g

Salt0.40 g · median 0.18 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.