Sea Salt Caramel
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 183 kcal | 9% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 26.9 g | 10% |
| Total sugars | 15.1 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 1.1 g | 2% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Coconutmilk, chicory root extract, dextrose, cane sugar, coconut oil, tapioca maltodextrin, natural flavors, himalayan salt, carob gum, guar gum.
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2022 · label data updated September 16, 2020
- FDC ID
- 2253688
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Topco Associates, Inc.
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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