organic cookies 'n cream ice cream sandwiches
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 275 kcal | 14% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 41.3 g | 15% |
| Total sugars | 23.8 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 5.0 g | 10% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated September 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic cookies 'n cream ice cream: organic skim milk, organic cream, organic sugar, organic cookie pieces (organic wheat flour, organic cane sugar, organic cocoa processed with alkali, organic powdered sugar [organic sugar, organic cornstarch], organic expeller pressed sunflower oil and/or safflower oil, organic palm oil, organic cane syrup, natural flavor, baking soda, organic vanilla extract, sea salt, soy lecithin), contains less than 2% of organic natural flavor, organic carob bean gum, organic guar gum, pectin, organic sunflower lecithin. organic chocolate wafer: organic wheat flour, organic cane sugar, organic palm shortening, organic malted barley flour, contains 2% or less of organic brown rice syrup, baking soda, salt, organic cocoa powder, organic soy lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 170 mg | 7% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 19 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 10, 2023
- FDC ID
- 2500070
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ANNIE'S HOMEGROWN
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
