Cookies And Creme Pie
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 324 kcal | 16% |
| Total fat | 18.9 g | 24% |
| Saturated fat | 10.8 g | 54% |
| Total carbohydrate | 44.6 g | 16% |
| Total sugars | 29.7 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.1 g | 8% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated October 17, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, sugar, reduced fat sweetened condensed milk (milk, skim milk, sugar, vitamin a palmitate), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cookie pieces (sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm oil, soybean oil, cocoa[processed with alkali], chocolate, soy lecithin, invert sugar, contains 2% or less of: corn flour, salt, corn starch, natural flavor, baking soda), hydrogenated palm kernel oil, shortening (palm oil and soybean oil), milk, cream cheese (pasteurized milk and cream, cheese culture), corn syrup, cocoa (processed with alkali), contains 2% or less: natural flavor, baking soda, salt, sodium caseinate, modified food starch, dextrose, polysorbate 60, sorbitan monostearate, guar gum, cheese culture, carob bean gum, mono-and diglycerides, xanthan gum, malic acid, soy lecithin, colored with beta carotene and apocarotenal.
- E160eBeta-apo-8′-carotenal (c30)Color
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Saturated fat | 9.0 g | 45% |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 22 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated July 23, 2021
- FDC ID
- 2328458
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Schwan Food Company
Open Food Facts, ODbL
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.