Key lime pie, Edwards
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

Key lime pie

by Edwards · 30.4 oz
United States
NUTRI-SCOREABCDENOVA4
355 kcalper 100 g · 18% of the reference intake
34.6 gof sugars per 100 g
Barcode (EAN-13)0041458551003
GS1 prefix004 · GS1 US
Additives14: E160a, E160ai, E322…
AllergensEggs, Gluten, Milk, Soybeans
0041458551003

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories355 kcal18%
Total fat17.8 g23%
Saturated fat13.1 g65%
Total carbohydrate45.8 g17%
Total sugars34.6 g—
Dietary fiber0.93 g3%
Protein4.7 g9%
Sodium0.22 g9%

Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Reduced fat sweetened condensed milk, enriched flour, sugar, water, hydrogenated palm kernel oil, Key West lime juice, shortening, egg yolk, corn syrup, natural flavors, dextrose, modified food starch, polysorbate 60, salt, carbohydrate gum, soy lecithin, polyglycerol esters of fatty acids, sodium citrate, lemon juice concentrate, baking soda, xanthan gum, disodium phosphate, beta carotene, sodium caseinate, lemon pulp, mono and diglycerides, sorbitan monostearate, guar gum, lemon oil. Contains milk, eggs, wheat and soy. Contains bioengineered food ingredients.

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
February 7, 2026$8.99discountedMountain View, CA
November 3, 2025$7.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars34.6 g · median 21.6 g
Saturated fat13.1 g · median 6.3 g
Salt0.54 g · median 0.18 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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