Fruit Bars Strawberry Flavored, Publix
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars · United States

Fruit Bars Strawberry Flavored

United States
NUTRI-SCOREABDECNOVA4
98 kcalper 100 g · 5% of the reference intake
21.6 gof sugars per 100 g
Barcode (EAN-13)0041415481435
GS1 prefix004 · GS1 US
Additives4: E296, E330, E410…
AllergensNot given in the source
0041415481435

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories98 kcal5%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate24.2 g9%
Total sugars21.6 g—
Dietary fiber0.65 g2%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

STRAWBERRY PUREE, WATER, CANE SUGAR, CONTAINS 1% OR LESS NATURAL FLAVORS, CAROB BEAN GUM, TARA GUM, MALIC ACID, ANNATTO EXTRACT (COLOR), BEET EXTRACT (COLOR), ASCORBIC ACID (VITAMIN C), CITRIC ACID

  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E417Tara gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 71 “ice cream bars” products sold in the United States
Sugars21.6 g · median 22.1 g
Saturated fat0.00 g · median 12.7 g
Salt0.00 g · median 0.16 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.